![]() If you need/don’t have already, please purchase separately. NB! The kettlekleer/spindasol and nutrients aren’t included in the kit. Anto Dreher created a malt with a little more caramelised flavour and called the malt Vienna Malt which he combined with Lager yeast to introduce the first Vienna Lager to the world in 1841.Īfter world war 1 Vienna Lager seemed to have faded from everyone’s memory in Europe but Mexico kept it alive, although changing the style a bit. In the 1830s, when England started to kiln malts in a new fashion, Anton Dreher and Gabriel Sedlmayr II had taken this idea/technology from the English and had applied it to their own grains/malts. Vienna, Munich II, Caramunich II Hops: Northern Brewer, Perle, Saaz Pale Ale, CaraAroma, Carared, Melanoidin, Carafa III Hops: Columbus, Saaz Pale Ale, Vienna. ![]() Our recipe is based on the European and traditional styles of the beer and malts used to create a beer with aromas of bread and toastiness with low hop aromas and bitterness. Whilst Dreher was busy with his experiments, at the same time Sedlmayr experimented himself and created the very popular Marzen style beer. These two beers are very similar with Marzen being higher in alcohol, less hoppy flavour, and a sweeter taste.Īfter world war I Vienna Lager seemed to have faded from everyone’s memory in Europe but Mexico kept it alive, although changing the style a bit. Anto Dreher created a malt with a little more caramelised flavour and called the malt Vienna Malt which he combined with Lager yeast to introduce the first Vienna Lager to the world in 1841. In the 1830s, when England started to kiln malts in a new fashion, Anton Dreher and Gabriel Sedlmayr II had taken this idea/technology from the English and applied it to their own grains/malts. Vienna Lager *Please note that recipes are subject to change. His goal: to brew lagers in his native Austria that matched the flavor and quality of the pilsners brewed in Northern Germany. Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 46 gallons (fermentor volume) Pre Boil Size: 50 gallons Post Boil Size: 49 gallons Pre Boil Gravity: 1.048 (recipe based estimate) Post Boil Gravity: 1.052 (recipe based estimate) Efficiency: 68 (brew house) Calories: 170 calories (Per 16oz) Carbs: 14. ![]()
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